Malted Milk Ball Bars
Cook time:
Total time:
Serves: 32 bars
Ingredients
- ⅔ cup solid shortening
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ⅔ cup water
- 1 tsp baking soda
- 1 egg
- 2½ cups all-purpose flour
- 2½ Tbsp SACO Cultured Buttermilk Blend
- ½ cup malted milk powder
- ½ tsp salt
- 1½ cups malted milk balls, crushed
- ¾ cup SACO Chocolate CHUNKS, divided
- ¼ cup vanilla chips
Instructions
- Preheat oven to 350°F.
- Grease one 13 x 9 cake pan.
- In large mixing bowl blend together shortening, sugars and vanilla.
- Add water, baking soda and egg.
- Beat until smooth.
- Add flour, Buttermilk Blend, malted milk powder and salt.
- Mix well.
- Fold in crushed malted milk balls and ½ cup of the CHUNKS.
- Pour into prepared pan.
- Sprinkle remaining CHUNKS and the vanilla chips onto batter.
- Bake 25 to 30 minutes.
- Enjoy!