Zucchini Chocolate Spice Cake
Cook time:
Total time:
Serves: 32 servings
Ingredients
- Cake
- 1½ cups sugar
- 1 cup oil
- 2 eggs
- 2 cups zucchini, unpeeled and grated
- 2 Tbsp SACO Cultured Buttermilk Blend
- ½ cup water
- ½ cup SACO Premium Cocoa
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla
- Topping
- ½ cup nuts, chopped
- ½ cup SACO Chocolate CHUNKS
- 3 Tbsp sugar
Instructions
- Cake
- Preheat oven to 350°F.
- Grease a 13 x 9 inch baking pan.
- Mix all cake ingredients in a large bowl.
- Pour into prepared cake pan.
- Sprinkle with topping.
- Bake for 35 minutes.
- Topping
- In a small bowl combine nuts, chocolate chunks and sugar.
- Sprinkle over top of cake batter.
Nutrition Information
Calories: 136 Fat: 9g Saturated fat: 2g Trans fat: 0g Carbohydrates: 14g Sugar: 12g Sodium: 90mg Fiber: 1g Protein: 1g Cholesterol: 12mg
