Middleton, WI ¬– SACO Foods launched the SACO Pantry Baker Program earlier this year to spotlight select bakers across the country on their creative talents. One selected baker is Bon Vivant Cakes, an up-and-coming cake maker and dessert connoisseur based in Chicago, IL.

Known for colorful creations, Bon Vivant owner Emily Nejad subscribes to a strict fondant-free commitment, choosing instead to use Swiss meringue buttercream for a sweeter and silky-smooth frosting. Whether using SACO Pantry buttermilk in her exquisite cakes or sprinkling SACO chocolate chunks on artful cake donuts, Emily and Bon Vivant Cakes takes SACO Foods products to new heights.