Corn-On-The-Cob Chowder
Serves: 4 servings
Ingredients
- 4 slices bacon
- ¼ cup onion, diced
- ½ cup potato, diced
- 1 Tbsp fresh parsley, chopped
- ¼ cup green pepper, chopped
- 2 cups water
- ¼ cup SACO Cultured Buttermilk Blend
- 1 cup corn, grated
- 2 Tbsp all-purpose flour
Instructions
- slices bacon
- /4 cup onion, diced
- /2 cup potato, diced
- Tbsp fresh parsley, chopped
- /4 cup green pepper, chopped
- cups water
- /4 cup SACO Cultured Buttermilk Blend
- cup corn, grated
- Tbsp all-purpose flour.
Nutrition Information
Calories: 191 Fat: 10g Saturated fat: 4g Trans fat: 0g Carbohydrates: 18g Sugar: 5g Sodium: 272mg Fiber: 2g Protein: 7g Cholesterol: 19mg
