Cool Cucumber Soup
Serves: 8 servings
Ingredients
- 4 cucumbers, about
- 6 inches long
- ½ tsp salt
- 6 Tbsp cream cheese, softened
- ¼ cup whipping cream
- 8 Tbsp SACO Cultured Buttermilk Blend
- 4 green onions and tops, sliced
- 2 Tbsp bacon bits
- ¼ tsp pepper
- ½ tsp garlic salt
- 1 tsp vinegar
- 1 tsp mustard
- ½ tsp dill weed
- 2 cups water
- 2 Tbsp almonds, slivered and toasted
Instructions
- Peel cucumbers, cut into thin slices and put into ice water with ½ tsp.
- Salt.
- Set aside for 30 minutes.
- Mix the cream cheese with the whipping cream.
- Add the Saco Cultured Buttermilk Blend, onions, bacon bits, and seasonings.
- Mix well.
- Drain the cucumbers and add to the creamed mixture.
- Add the water and stir until all is combined.
- Chill at least 1 hour before serving.
- Serve with bread sticks and topped with slivered almonds.
