SacoFoods

Buttermilk

Buttermilk Chocolate Chunks

Banana Split Shortcakes

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Banana Split Shortcakes
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Shortcakes
  • 2 cups all-purpose flour
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ⅓ cup sugar
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ cup margarine
  • ⅔ cup water
  • 1 egg white, slightly beaten
  • Filling
  • 1 cup strawberries, sliced
  • 1 Tbsp sugar
  • 3.4 oz instant banana pudding
  • 2 cups milk
  • 8 oz can pineapple tidbits
  • ¼ cup roasted almonds, chopped
  • 8 oz Cool Whip
  • 8 Maraschino cherries
  • ½ cup SACO Chocolate CHUNKS, chopped
Instructions
  1. Shortcakes
  2. Preheat oven to 375°F.
  3. Combine flour, Saco Cultured Buttermilk Blend, sugar, baking powder and salt in a medium bowl. Remove ¼ cup of mixture; set aside.
  4. Cut in margarine just until mixture resembles coarse crumbs.
  5. Add water; stir just until dough clings together.
  6. Turn onto cutting board sprinkled with some of the remaining reserved flour mixture.
  7. Knead gently 8-10 times adding remaining flour mixture.
  8. Roll dough to ½ inch thickness.
  9. Cut with flower or any other decorative cutter; brush with egg white.
  10. Bake 17-19 minutes or until golden brown.
  11. Cool completely.
  12. Filling
  13. Toss sliced strawberries in sugar; let stand 30 minutes.
  14. Whisk banana pudding mix with milk for two minutes; set aside.
  15. Add drained pineapple to banana pudding.
  16. Split shortcakes.
  17. Spread half of the banana pudding mixture, add sliced strawberries; then top with remaining banana pudding.
  18. Top with shortcake top.
  19. Add Cool Whip, Saco Foods Chocolate Chunks, roasted almonds and a cherry.
Nutrition Information
Calories: 472 Fat: 20g Saturated fat: 6g Trans fat: 1g Carbohydrates: 66g Sugar: 32g Sodium: 668mg Fiber: 4g Protein: 10g Cholesterol: 12mg

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Buttermilk

Banana Rama Coffee Cake

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Banana Rama Coffee Cake
Cook time: 
Total time: 
 
Ingredients
  • Cake
  • 1½ cups flour
  • 2 Tbsp Saco Cultured Buttermilk Blend
  • 1½ tsp baking powder
  • ½ tsp salt
  • ¼ cup white sugar
  • ½ cup warm water
  • ½ tsp almond extract
  • 2 eggs
  • ¼ cup butter, melted
  • ⅓ cup white chocolate chips
  • ⅓ cup Saco Chocolate Chunks
  • 1 large banana
  • Topping
  • 1⅓ cups flour
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup butter
  • ¼ cup flaked coconut
Instructions
  1. Cake
  2. Preheat oven to 375°F.
  3. Mix together flour, Saco Cultured Buttermilk Blend, baking powder, salt and sugar.
  4. Add warm water, extract, eggs and melted butter; stir well.
  5. Place ⅔ of batter evenly into a 9 inch round cake pan.
  6. Sprinkle white chocolate chips and Saco Chocolate Chunks evenly over top of batter.
  7. Sprinkle ½ of the topping mixture, then thinly sliced bananas and top with remaining topping.
  8. Add remaining cake batter.
  9. Bake for 25-30 minutes or until toothpick in center of cake comes out clean with just a few moist crumbs.
  10. Cool slightly before serving.
  11. Topping
  12. In a mixing bowl combine all ingredients and set aside.
Nutrition Information
Calories: 631 Fat: 34g Saturated fat: 21g Trans fat: 0g Carbohydrates: 77g Sugar: 41g Fiber: 2g Protein: 8g Cholesterol: 125mg

 

Buttermilk

Ambrosia Shortcakes

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Ambrosia Shortcakes
Cook time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • Shortcakes
  • 2 cups purpose flour
  • ⅓ cup sugar
  • 2 tsp baking powder
  • 2 tsp orange rind grated
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1½ Tbsp Saco Cultured Buttermilk Blend
  • ¼ cup butter chilled and cut into small pieces
  • ⅓ cup water
  • 3 Tbsp frozen orange juice concentrate thawed
  • ¾ Tbsp vanilla
  • 1 egg white, lightly beaten
  • Filling
  • ¼ cup orange juice
  • ¼ tsp cornstarch
  • ¼ tsp vanilla
  • 3 cups navel oranges sectioned
  • 1 cup fresh pineapple chopped
  • 1 cup whipped cream
  • 1 tsp grated orange peel
  • ⅔ cup flaked sweetened coconut, toasted
Instructions
  1. Preheat oven to 375°F.
  2. Spray baking sheet with cooking spray.
  3. Combine flour, sugar, baking powder, orange rind, baking soda and Saco Cultured Buttermilk Blend in a large bowl.
  4. Cut butter in with a pastry blender until mixture resembles coarse meal.
  5. In a separate bowl, combine water, juice concentrate and vanilla.
  6. Add juice mixture to the flour mixture, stir just until moist.
  7. Turn dough out onto lightly floured surface and lightly knead 5-6 times.
  8. Let dough stand for 10 minutes.
  9. Gently pat dough to ½ inch thickness with floured hands.
  10. Cut dough into 10, 2-inch squares.
  11. Place dough squares onto prepared baking sheet.
  12. Combine 1 tsp water and egg white.
  13. Brush egg white mixture over dough.
  14. Sprinkle evenly with sugar.
  15. Bake for 13 minutes or until golden.
  16. Remove from pan and cool on wire rack.
  17. To serve, split the shortcakes in half horizontally with a serrated knife.
  18. Spoon about ¼ cup fruit mixture over the bottom half of shortcake.
  19. Top fruit with 1½ Tbsp whipped cream and 1 Tbsp toasted coconut and dash of grated orange peel. Top cream and coconut with top half of shortcake.
Nutrition Information
Calories: 254 Fat: 8g Saturated fat: 6g Trans fat: 0g Carbohydrates: 41g Sugar: 19g Fiber: 2g Protein: 4g Cholesterol: 17mg

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Buttermilk

Almond Buttermilk Cookies

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Almond Buttermilk Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • ½ cup butter
  • softened 1 cup sugar
  • 1 egg
  • ¼ tsp vanilla
  • ½ tsp almond extract
  • 2½ cups all purpose flour
  • 2 Tbsp Saco Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ cup water
Instructions
  1. Preheat oven to 375°F
  2. Combine first five ingredients and beat until fluffy.
  3. In a separate bowl combine flour, Saco Cultured Buttermilk Blend, baking soda, salt and baking powder.
  4. Add flour mixture to creamed mixture alternating with water.
  5. Drop by teaspoons on greased baking sheet.
  6. Bake 10 minutes and cool on wire racks
Nutrition Information
Calories: 139 Fat: 6g Saturated fat: 4g Trans fat: 0 Carbohydrates: 20g Sugar: 11g Sodium: 101mg Fiber: 0 Protein: 2g Cholesterol: 15mg

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