Frosted Brownies
Cook time:
Total time:
Serves: 32 servings
Ingredients
- Brownies
- 1 cup butter
- 1 cup water
- 4 Tbsp SACO Premium Cocoa
- 2 cups sugar
- 2 cups flour
- 1 tsp cinnamon
- ½ tsp salt
- 1 tsp soda
- 2 Tbsp SACO Cultured Buttermilk Blend
- 2 eggs
- ½ cup water
- Frosting
- 1 stick butter
- 4 Tbsp SACO Premium Cocoa
- 6 Tbsp milk
- 1 pkg powdered sugar
- 1 tsp vanilla
- 1 cup nuts, chopped (optional)
Instructions
- Brownies
- Preheat oven to 350°F.
- In a saucepan bring to a boil the butter, water and Saco Premium Baking Cocoa.
- In a large mixing bowl combine the sugar, flour, cinnamon, salt, soda and Cultured Buttermilk Blend. Pour chocolate mixture from saucepan into the mixing bowl.
- Stir well and add eggs and water.
- Pour into an ungreased 13 x 9 pan and bake for 30 minutes or until done.
- Frosting
- In a saucepan bring to a boil the butter, Saco Premium Baking Cocoa and milk.
- In a separate bowl combine the powdered sugar, vanilla and nuts.
- Add chocolate mixture to the sugar mixture and mix well
Nutrition Information
Calories: 236 Fat: 9g Saturated fat: 6g Trans fat: 0g Carbohydrates: 38g Sugar: 31g Sodium: 144mg Fiber: 1g Protein: 2g Cholesterol: 35mg
