Cream Filled Chocolate Cake
Cook time:
Total time:
Serves: 16 servings
Ingredients
- Cake
- 2½ cups flour
- 2 cups granulated sugar
- 1 tsp baking powder
- ⅓ cup SACO Premium Cocoa
- ¼ tsp salt
- 2 eggs
- 1 cup vegetable oil
- 4 Tbsp SACO Cultured Buttermilk Blend
- 1 cup water
- 1 tsp vanilla extract
- 1 cup hot water
- 2 tsp baking soda
- Filling
- ½ cup granulated sugar
- ⅓ cup milk
- ⅔ cup vegetable shortening
- ¼ tsp salt
- 1 Tbsp water
- 1 tsp vanilla extract ½ cup powdered sugar
Instructions
- Cake
- Preheat oven to 350°F.
- Lightly grease two 9-inch cake pans.
- Mix together flour, sugar, baking powder, cocoa and salt until well mixed.
- Add eggs, oil, buttermilk, one cup water, vanilla, hot water and baking soda until well mixed.
- Pour batter into pans until equally filled.
- Bake for 20 minutes or until toothpick inserted into middle of cake comes out clean.
- Allow cakes to cool completely.
- Spread filling over the top of one cake and set other cake on top.
- Filling
- Hand mix sugar, milk, shortening, salt, water and vanilla for 5 minutes.
- Add powdered sugar, beating for another 5 minutes.
Nutrition Information
Calories: 504 Fat: 32g Saturated fat: 5g Trans fat: 1g Carbohydrates: 52g Sugar: 36g Sodium: 229mg Fiber: 1g Protein: 4g Cholesterol: 25mg
