Cinnamon Buttermilk Drop Cookies
Cook time:
Total time:
Serves: 4 dozen cookies
Ingredients
- Cinnamon Buttermilk Drop Cookies
- ½ cup solid butter-flavored shortening
- 1 cup granulated sugar
- 1 egg
- ¾ cup water
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 3 Tbsp SACO Cultured Buttermilk Blend
- Topping
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Cinnamon Buttermilk Drop Cookies
- Preheat oven to 400°F.
- Lightly grease cookie sheet.
- In large mixing bowl blend together shortening, 1 cup sugar and egg thoroughly.
- Stir in water and vanilla.
- In medium mixing bowl sift together flour, baking soda, salt and SACO Buttermilk Blend.
- Blend into creamed mixture.
- Do not overbeat.
- Chill dough.
- Drop rounded teaspoonfuls of dough, about 2 inches apart, onto prepared cookie sheet.
- In small mixing bowl, combine Topping ingredients and sprinkle some over each cookie.
- Bake 8 to 10 minutes, or until set, but not brown.
Nutrition Information
Calories: 61 Fat: 2g Saturated fat: 1g Trans fat: 0g Carbohydrates: 9g Sugar: 5g Sodium: 41mg Fiber: 0g Protein: 1g Cholesterol: 4mg
