Creamy Taco Soup
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Soup
  • 5 cups tomato juice
  • 1 lb ground beef
  • ½ tsp garlic powder
  • 2 Tbsp chili powder
  • 2 eggs
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 cups diced tomatoes
  • 5 small hot banana peppers, diced
  • 5 large mild chili peppers, diced
  • 1 large onion, diced
  • 2 cups warm water
  • 8 Tbsp SACO Cultured Buttermilk Blend
  • Toppings
  • 2 cups nacho corn chips, crumbled
  • 2 cups sharp cheddar cheese, shredded
Instructions
  1. In a large sauce pan, bring the tomato juice to a boil.
  2. In a medium bowl combine the ground beef, garlic and chili powder, eggs, salt and pepper.
  3. Mix well and roll into one inch meat balls.
  4. Drop them into the tomato juice.
  5. Add the peppers and onion.
  6. Boil for 15 minutes.
  7. Combine the warm water with Saco Cultured Buttermilk Blend.
  8. Add to soup.
  9. Reduce heat to simmer and stir every 10 minutes for 1½ hours.
  10. Pour into serving bowls and top with crumbled nacho corn chips and cheese.
Nutrition Information
Calories: 402 Fat: 25g Saturated fat: 11g Trans fat: 1g Carbohydrates: 24g Sugar: 14g Sodium: 1323mg Fiber: 4g Protein: 24g Cholesterol: 120mg
Recipe by SacoFoods at https://www.sacofoods.com/creamy-taco-soup/