Chocolate Lovers Pizza
Cook time:
Total time:
Serves: 16 servings
- Crust
- 2 sticks butter
- 2 cups sugar
- ½ cup SACO Premium Cocoa
- 4 eggs
- 2 tsp vanilla
- ½ cup sour cream
- 1½ cups flour
- ½ tsp salt
- 1½ cups chocolate chips
- Toppings
- ½ jar Mrs. Richardson Chocolate Lovers Fudge ice cream topping
- 5 Nestle Crunch Carmel candy bars
- 3½ oz Bakers White Chocolate baking squares
- Crust
- Preheat oven to 350°F.
- Grease 14-inch pizza pan.
- In saucepan melt butter, remove from heat, stir in sugar and cocoa.
- In mixing bowl, beat eggs with whisk, add vanilla.
- Add cocoa mixture to eggs.
- Mix well.
- Add sour cream.
- Mix. Stir in flour and salt, add chocolate chips.
- Spread evenly in pizza pan.
- Bake 15-17 minutes.
- Toppings
- Remove brownies from oven, spread ice cream topping on brownie (like putting pizza sauce on a pizza).
- The warm brownie will melt the topping so it will be easy to spread.
- Chop up candy bars.
- Sprinkle evenly over topping.
- Grate white chocolate squares.
- Sprinkle on (like cheese on a pizza).
- Turn off oven.
- Return to warm oven for 2 minutes to melt the white chocolate.
Calories: 512 Fat: 26g Saturated fat: 15g Trans fat: 0g Carbohydrates: 70mg Sugar: 51g Sodium: 267mg Fiber: 3g Protein: 6g Cholesterol: 84mg
Recipe by SacoFoods at https://www.sacofoods.com/chocolate-lovers-pizza/
3.2.2929