Quick & Easy Strawberry Shortcake
Cook time:
Total time:
Serves: 32 servings
- Shortcake
- 2 eggs
- ½ cup evaporated milk
- 1 tsp vanilla extract
- 1 cup water
- 1 cup sugar
- 1 cup flour
- 4 Tbsp SACO Cultured Buttermilk Blend
- 2 tsp baking powder
- ½ tsp salt
- Garnish
- 8 oz strawberry Cool Whip fresh strawberries
- Preheat oven to 350°F.
- Grease a 13 x 9 inch baking dish.
- Cream in a large mixing bowl; eggs, evaporated milk and vanilla extract; add water.
- Then add sugar, flour, Saco Cultured Buttermilk Blend, baking powder and salt.
- Pour ingredients into prepared baking dish.
- Bake for 20-25 minutes.
Calories: 68 Fat: 2g Saturated fat: 1g Trans fat: 0g Carbohydrates: 12g Sugar: 8g Sodium: 84mg Fiber: 0g Protein: 1g Cholesterol: 12mg
Recipe by SacoFoods at https://www.sacofoods.com/quick-easy-strawberry-shortcake/
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