Saco Buttermilk Blueberry Pancakes

By No Comments

Saco Buttermilk Blueberry Pancakes
Serves: 24, 3-inch pancakes
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 4 tsp granulated sugar
  • ¼ cup SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • 1 egg
  • 1 cup water
  • 1 cup fresh or frozen, unsweetened b
  1. In medium mixing bowl sift together flour, baking powder, sugar, Buttermilk Blend and salt.
  2. In small mixing bowl combine egg and water.
  3. Add to dry ingredients, mixing just until dry ingredients are moistened.
  4. Batter will be lumpy.
  5. Fold in berries.
  6. Heat griddle until a drop of water dances on surface.
  7. Drop level tablespoons of batter on lightly-greased grill and cook until bubbles form on top.
  8. Flip and cook until bottom is lightly brown.
  9. Serve with butter and toppings of choice.
Nutrition Information
Calories: 31 Fat: 0g Saturated fat: 0g Trans fat: 0g Carbohydrates: 6g Sugar: 2g Sodium: 97mg Fiber: 0g Protein: 1g Cholesterol: 1mg