Cream Cheese Frosting

Red Velvet Pound Cake

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Red Velvet Pound Cake
Cook time: 
Total time: 
Serves: 12 servings
  • Cake
  • 1 cup butter, softened
  • ½ cup shortening
  • 3 cups sugar
  • 7 eggs
  • 1 oz red food coloring
  • 2 tsp vanilla
  • 3 cups cake flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ¼ tsp salt
  • 1 cup milk
  • Frosting
  • 6 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 lb confectioners sugar milk, if necessary
  1. Cake
  2. Preheat oven to 325°F.
  3. Grease and flour a tube pan.
  4. Cream butter, shortening and sugar until fluffy.
  5. Add eggs one at a time, beat well after each.
  6. Stir in food coloring and vanilla.
  7. Mix flour, Saco Cultured Buttermilk Blend and salt; add to creamed mixture alternately with milk, beating well.
  8. Pour into prepared pan.
  9. Bake for 1 hour and 20 minutes.
  10. Cool in pan for 10 minutes, remove from pan and cool completely on rack before frosting.
  11. Frosting Combine cream cheese and butter, blend until smooth.
  12. Stir in vanilla, mix well.
  13. Gradually add in sugar, beat until creamy.
  14. Add milk if necessary for desired consistency.
Nutrition Information
Calories: 781 Fat: 32g Saturated fat: 16g Trans fat: 1g Carbohydrates: 117g Sugar: 90g Sodium: 260mg Fiber: 1g Protein: 8g Cholesterol: 168mg