SacoFoods

cookies

S’Mores Cookies

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S’Mores Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • 1 cup whole wheat flour
  • 1 cup crushed graham crackers
  • ½ cup SACO Premium Cocoa
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup margarine, softened
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ cups SACO Chocolate CHUNKS
  • 1 cup mini marshmallows
  • ½ cup coconut
Instructions
  1. Set marshmallows on countertop, uncovered, overnight.
  2. This will help them to keep their shape while baking.
  3. Combine flour, graham crackers, Saco Premium Baking Cocoa, baking powder and salt.
  4. Set aside.
  5. In a medium bowl, cream together margarine and sugars.
  6. Beat in eggs and vanilla.
  7. Slowly add flour mix to cream mixture until well blended.
  8. Stir in Saco Chocolate Chunks, coconut and marshmallows.
  9. Chill in refrigerator for 1½ hours to give the cookies a slight cake like texture.
  10. Preheat oven to 350°F.
  11. Line cookie sheets with parchment paper.
  12. Drop dough by rounded tablespoonfuls onto prepared cookie sheets.
  13. Bake for 12-15 minutes.
  14. Remove from oven and let set on cookie sheet for about 5 minutes.
  15. Move to cooling rack to finish cooling.

 

Root Beer Cookies

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Root Beer Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • Cookies
  • 1 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • ½ cup water
  • ¾ tsp root beer extract
  • 4 cups flour
  • 1 tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 1½ cups pecans, chopped
  • Frosting
  • 3½ cups powdered sugar
  • 3 Tbsp water
  • ¾ cup butter
  • 1¼ tsp root beer extract
Instructions
  1. Cookies
  2. Preheat oven to 375°F.
  3. In a mixing bowl, cream butter and brown sugar.
  4. Add eggs, one at a time; beating well after each addition.
  5. Add water and root beer extract, mix well.
  6. In a separate bowl combine the flour, salt, Saco Cultured Buttermilk Blend and baking soda; gradually add to creamed mixture.
  7. Stir in pecans.
  8. Drop by tablespoons onto ungreased cookie sheets.
  9. Bake 10 to 12 minutes.
  10. Frosting
  11. In a mixing bowl, combine frosting ingredients; beat until smooth.
  12. Frost cooled cookies.
Nutrition Information
Calories: 310 Fat: 15g Saturated fat: 7g Trans fat: 0g Carbohydrates: 42g Sugar: 28g Sodium: 206mg Fiber: 1g Protein: 3g Cholesterol: 41mg