SacoFoods

cardamon

Saco Cardamon Shortcakes

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Saco Cardamon Shortcakes
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 3 cups all-purpose flour
  • ½ cup golden brown sugar, packed
  • 3¾ tsp baking powder
  • 2¼ tsp ground cardamon
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ¾ cup unsalted butter, cold and cut into
  • ½” pieces
  • 3 large eggs
  • ½ cup cup water
  • 1½ tsp vanilla extract
  • 1½ Tbsp butter, melted Sugar
Instructions
  1. Preheat oven to 425°F.
  2. Combine first 7 ingredients; mix well.
  3. Add chilled butter and cut in until mixture resembles course meal.
  4. Transfer to large bowl.
  5. Beat eggs and add enough water to make 9 ounces.
  6. Add vanilla.
  7. Add to dry ingredients until dough binds together.
  8. Knead dough on floured surface, about 10 turns.
  9. Form into ball and flatten to 1 inch thick.
  10. Cut into wedges or shapes.
  11. Brush with melted butter, sprinkle with sugar.
  12. Bake on an ungreased sheet until just firm to touch.
  13. Before serving reheat at 350°F for about 5 minutes if desired or serve cold.