Buttermilk Biscuits

  • Prep. Time: n/a
  • Cooking Time: 10-12 min.
  • Ready In: n/a
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  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp granulated sugar
  • 1/3 cup solid shortening
  • 2/3 cup water


Preheat oven to 450°F.  In large mixing bowl sift together dry ingredients.  Cut in shortening thoroughly until mixture resembles corn meal.  Add water and mix until dough is pliable.  Do not overbeat.  Turn dough onto lightly-floured surface and knead for about 30 seconds (20 to 25 times).  Roll or pat 1/2 inch thick, no less.  Cut with floured biscuit cutter.  Place close together on ungreased baking sheet.  Bake 10 to 12 minutes, or until golden brown

This Recipe Yields: 12 biscuits.

Nutritional Info

Calories 90
Calories from Fat 6
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 1mg
Sodium 336mg
Carbohydrates 18g
Fiber 1g
Sugars 2g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 6%

Product used

Cultured ButtermilkCultured Buttermilk

  • By Administrator, Madison, WI In Biscuits
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