Best Buttermilk Pancakes

Best Buttermilk Pancakes
  • Prep. Time: 10 min.
  • Cooking Time: 5 min.
  • Ready In: 15 min.
  • Print recipe


  • 1/4 cup SACO Cultured Buttermilk Blend
  • 1 cup all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1 cup water
  • 2 Tbsp vegetable oil


In medium mixing bowl combine Buttermilk Blend, flour, sugar, baking powder, baking soda and salt.  In small mixing bowl whisk together egg, water and oil; mix into dry ingredients.  Stir just until combined.  Heat skillet or griddle until a drop of water dances on it, then lightly grease skillet.  Drop 2 to 3 Tbsp. of batter for each pancake onto skillet.  When small bubbles break the surface, turn pancakes over and cook for 1 minute, or until bottom is lightly browned.  Serve immediately. 

[Photo shows pancakes served with maple syrup and butter.]

Follow general cooking instructions. 

Substitute up to 1/2 cup whole wheat flour, buckwheat flour, or oat bran flour for 1/2 cup all-purpose flour.
Add 1/2 cup chopped nuts or shredded coconut to batter before mixing.  Cook as directed.

This Recipe Yields: 10, 4-inch pancakes.

Nutritional Info

Calories 87
Calories from Fat 26
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 2mg
Sodium 189mg
Carbohydrates 12g
Fiber 0g
Sugars 3g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 4%

Product used

Cultured ButtermilkCultured Buttermilk

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