Raspberry Butter
Serves: 20 servings
Ingredients
- 1 cup butter or margarine, softened
- ½ cup raspberry jam
- 2 Tbsp powdered sugar
Instructions
- In medium mixing bowl beat ingredients together until fluffy and well-blended.
- Serve on pancakes, or spread on bread or muffins
Nutrition Information
Calories: 86 Fat: 9g Saturated fat: 6g Trans fat: 0g Carbohydrates: 1g Sugar: 1g Sodium: 66mg Fiber: 0g Protein: 0g Cholesterol: 24mg