Pecan Premium Cocoa Drops
Cook time:
Total time:
Serves: 2.5 dozen cookies
Ingredients
- Cookies
- 1 cup sugar
- ½ cup SACO Premium Cocoa
- 4 Tbsp SACO Cultured Buttermilk Blend
- ⅔ cup vegetable oil
- 1 egg
- 2¼ cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup water
- 1 tsp vanilla
- ½ cup pecans, chopped
- Frosting
- 1 Tbsp butter, softened
- 1 cup confectioners sugar
- 1 Tbsp SACO Premium Cocoa
- 3 Tbsp hot brewed coffee or hot water pinch salt pecan halves
Instructions
- Cookies
- Preheat oven to 400°F.
- Combine sugar, Saco Premium Baking Cocoa, Saco Cultured Buttermilk Blend, oil and egg.
- Mix well.
- In a separate bowl, combine dry ingredients.
- Add to creamed mixture alternating with the water.
- Mix until blended.
- Add vanilla and pecans.
- Drop by rounded teaspoons onto greased baking sheet.
- Bake for 8-10 minutes or until tops dent slightly when pressed.
- Cool on wire racks.
- Frosting
- Combine all ingredients.
- Frost and top each cookie with a pecan half after frosting.
Nutrition Information
Calories: 156 Fat: 8g Saturated fat: 1g Trans fat: 0g Carbohydrates: 20g Sugar: 11g Sodium: 102mg Fiber: 1g Protein: 2g Cholesterol: 8mg
