Light & Lively Lemon Pie
Serves: 8 servings
Ingredients
- 3⅛ oz pkg vanilla pudding and pie filling
- 1 envelope unflavored gelatin
- ¼ cup granulated sugar
- ¾ cup SACO Mix’n Drink Instant Skim Milk
- 2 cups water
- ¼ cup lemon juice
- ¼ cup lemon zest
- ⅓ cup SACO Mix’n Drink Instant Skim Milk
- ⅓ cup ice water
- 1 Tbsp lemon juice
- 8-inch graham cracker crust
Instructions
- In medium saucepan combine pudding and pie filling mix, gelatin, sugar, ¾ cup Mix’n Drink powder and 2 cups water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Chill until mixture mounds from spoon.
- Stir in ¼ cup lemon juice and the lemon zest. (If necessary, beat with rotary beater until smooth.) In small mixing bowl combine ⅓ cup SACO Mix’n Drink powder and ice water.
- Beat, at high speed, until soft peaks form (3 to 4 minutes).
- Add 1 Tbsp lemon juice.
- Continue beating until stiff peaks form (3 to 4 minutes longer).
- Fold whipped Mix’n Drink into pudding mixture.
- Spoon into crust.
- Chill 2 hours.
- Serve with fruit, if desired, or garnish with grated lemon peel or sifted baking cocoa.
Nutrition Information
Calories: 251 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 42g Sugar: 31g Sodium: 371mg Fiber: 0g Protein: 7g Cholesterol: 3mg
