Into the Wild Fruity Fudge
Serves: 32 servings
- 2 cups sugar
- 1 cup whipping cream
- 2 Tbsp SACO Premium Cocoa
- ½ Tbsp white Karo syrup
- 2 Tbsp butter
- ½ cup huckleberries whole cashews
- Combine all ingredients in medium saucepan and cook to soft ball stage.
- Let cool.
- Beat until it loses its gloss.
- Shape into balls, adding cashews along the edges to look like bear claws.