Honey Butter
Serves: 16 servings
Ingredients
- ½ cup butter or margarine, softened
- ½ cup honey
Instructions
- Whip butter and honey together until fluffy.
- Store leftovers in refrigerator.
Nutrition Information
Calories: 83 Fat: 6g Saturated fat: 4g Trans fat: 0g Carbohydrates: 9g Sugar: 9g Sodium: 41mg Fiber: 0g Protein: 0g Cholesterol: 15mg
