Herbal Sensation Biscuits
Cook time: 
Total time: 
Serves: 15 biscuits
 
Ingredients
  • 4 cups flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1½ tsp salt
  • 2 Tbsp sugar
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 8 Tbsp cold solid shortening
  • 8 Tbsp cold unsalted butter
  • 1 cup cold water
  • 2 Tbsp butter, melted
  • 2 Tbsp chives
  • ¼ tsp garlic
  • ¼ cup Parmesan cheese
Instructions
  1. Preheat oven to 400°F.
  2. Sift flour, baking powder, baking soda, salt, sugar and Saco Cultured Buttermilk Blend into a large bowl.
  3. Put cold shortening and butter into sifted ingredients.
  4. Cut in as for pie crust until it resembles coarse meal.
  5. Add water and mix until all goes together.
  6. Mix in chives, garlic and cheese.
  7. Knead lightly on slightly floured board.
  8. Pat out to ¾ inch thick.
  9. Do not over work dough.
  10. Cut with 2½ inch biscuit cutter or glass.
  11. Put on an ungreased cookie sheet.
  12. Brush with melted butter.
  13. Bake on middle rack for 15-20 minutes or until lightly brown.
  14. Remove to wire rack to cool.
Recipe by SacoFoods at http://www.sacofoods.com/herbal-sensation-biscuits/