Helen’s Minty Brownie Patty
Cook time: 
Total time: 
Serves: 8 servings
  • 1 pie shell crust
  • ½ cup SACO Premium Cocoa
  • 1¼ cups granulated sugar, divided
  • 1 cup butter
  • 4 eggs
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • 1 tsp baking powder
  • 12 oz mint chocolate chips, divided
  1. Preheat oven to 350°F.
  2. If using prepared pie crust, press into pie plate and flute edges.
  3. If using frozen single pie crust, defrost.
  4. In small mixing bowl combine the cocoa and ¼ cup sugar; mix well.
  5. In large mixing bowl beat butter, cocoa mixture, eggs, remaining 1 cup sugar and vanilla.
  6. Beat until creamy.
  7. Mix in flour and baking powder until well-blended.
  8. Fold in ½ the minty chocolate chips.
  9. Pour into pie crust and bake 35 to 40 minutes, or until wooden toothpick tests done.
  10. Garnish with remaining chips while still hot.
Nutrition Information
Calories: 745 Fat: 44g Saturated fat: 25g Trans fat: 0g Carbohydrates: 91g Sugar: 32g Sodium: 373mg Fiber: 5g Protein: 8g Cholesterol: 69mg
Recipe by SacoFoods at http://www.sacofoods.com/helens-minty-brownie-patty/