Hearty Multi-Grain Bread
Serves: 12 servings (in 1lb loaf)
 
Ingredients
  • 1lb loaf
  • ¾ cup water
  • *1 2 Tbsp vegetable oil
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • *2 2 Tbsp brown sugar
  • 1 tsp salt
  • ¾ cup Mueslix® cereal
  • 2 cups bread flour
  • 2¼ tsp Red Star® Active Dry Yeast
  • 1.5lb loaf
  • 1 cup water
  • *1 3 Tbsp vegetable oil
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • *2 3 Tbsp brown sugar
  • 1½ tsp salt
  • 1 cup Mueslix® cereal
  • 3 cups bread flour
  • 1 Tbsp Red Star® Active Dry Yeast
Instructions
  1. Add ingredients in the order suggested by your bread machine manual.
  2. Use Whole Wheat Medium setting.
  3. *1 The water used should be about 80°F.
  4. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you.
  5. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.
  6. *2 For a 1½ Lb. loaf use 3 Tbsp. of SACO cultured Buttermilk Blend, or entire contents of one 0.8 ounce envelope.
  7. For a 1 Lb. loaf use 2 Tbsp. of SACO cultured Buttermilk Blend, or approximately ⅔ of a 0.8 ounce envelope.
  8. loaf
Nutrition Information
Calories: 127 Fat: 3g Saturated fat: 0g Trans fat: 0g Carbohydrates: 22g Sugar: 4g Sodium: 216mg Fiber: 1g Protein: 3g Cholesterol: 0mg
Recipe by SacoFoods at http://www.sacofoods.com/hearty-multi-grain-bread/