Hazelnut-Chunk Buttermilk Pancakes
Serves: 10, 4-inch pancakes
  • 1 cup unbleached all-purpose flour
  • 1¼ tsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup water
  • 3 Tbsp light brown sugar
  • 2 Tbsp unsalted butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp grated lemon zest
  • ¼ cup hazelnuts, chopped
  • ¼ cup SACO Chocolate CHUNKS, chopped
  1. In medium mixing bowl stir together flour, baking powder, cinnamon, nutmeg, salt and Buttermilk Blend.
  2. In large mixing bowl stir together water, brown sugar, butter, egg, vanilla and lemon zest.
  3. Add to flour mixture, stirring until nearly smooth.
  4. Fold in the hazelnuts and CHUNKS.
  5. Cook on lightly-greased griddle until bubbles form on top and bottom is nicely browned.
  6. Flip and cook the other side.
  7. Sprinkle with powdered sugar and serve with Orange Butter (see recipe in Sauces/Spreads).
Nutrition Information
Calories: 202 Fat: 6g Saturated fat: 2g Trans fat: 0g Carbohydrates: 36g Sugar: 25g Sodium: 162mg Fiber: 1g Protein: 3g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/hazelnut-chunk-buttermilk-pancakes/