Harvest Pumpkin Cookies
Cook time: 
Total time: 
Serves: 3 dozen cookies
 
Ingredients
  • Cookies
  • 1 stick butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 8 oz canned pumpkin
  • 8 oz sweetened condensed milk
  • 1 tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 1 Tbsp SACO Cultured Buttermilk Blend
  • 4 cups flour
  • 2 Tbsp milk
  • Coating
  • ½ cup sugar
  • 3 Tbsp orange zest
Instructions
  1. Cookies
  2. Mix butter and sugars.
  3. Add eggs, vanilla, pumpkin and sweetened condensed milk; mix well.
  4. Sift together all dry ingredients and add to butter mixture.
  5. Place dough in refrigerator for two hours.
  6. Roll heaping spoonfuls into balls.
  7. Roll balls in coating mixture.
  8. Bake in 375°F preheated oven for 10 minutes.
  9. Coating
  10. In a small bowl combine ingredients
Nutrition Information
Calories: 152 Fat: 4g Saturated fat: 2g Trans fat: 0g Carbohydrates: 27g Sugar: 16g Sodium: 114mg Fiber: 1g Protein: 3g Cholesterol: 20mg
Recipe by SacoFoods at http://www.sacofoods.com/harvest-pumpkin-cookies/