Halloween Candy Bar Cake
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
  • 3 Milky Way candy bars, chopped
  • 1 cup butter, at room temperature an
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • ½ tsp baking soda
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 cup toasted pecans
  • 1 cup caramel sauce
  1. Preheat oven to 325°F.
  2. Grease and flour a Bundt cake pan.
  3. In a saucepan combine candy bar and ½ cup butter.
  4. Cook over medium heat till melted. Set aside.
  5. In a large mixing bowl beat remaining butter at medium speed until creamy.
  6. Add sugar and beat at medium speed for 5 to 7 minutes.
  7. Add eggs one at a time beating just till yellow disappears.
  8. Stir in vanilla.
  9. In a separate bowl combine flour, soda and Saco Cultured Buttermilk Blend.
  10. Add to creamed mixture alternating with water.
  11. Mix at low speed till blended. Stir in candy bar mixture and pecans.
  12. Pour batter into a prepared pan.
  13. Bake for 1 hour and 25 minutes.
  14. Cool in pan for 15 minutes and remove from pan.
  15. Cool completely on wire rack.
  16. When cool, drizzle caramel sauce on top.
Recipe by SacoFoods at http://www.sacofoods.com/halloween-candy-bar-cake/