Guacamole Bundles
Serves: 6 servings
 
Ingredients
  • Crepes
  • 1 cup flour
  • ½ tsp salt
  • 6 Tbsp SACO Cultured Buttermilk Blend
  • 1½ cups water
  • 3 eggs
  • 2 Tbsp butter, melted extra butter for frying
  • Filling
  • 4 strips of bacon, fried crisp & crumbled
  • 2 avacodos, pitted, peeled & mashed
  • ½ cup sweet onion, diced
  • 1 garlic clove, mashed
  • 2 chipotle chilies in adobo sauce, minced
  • 1 cup tomatoes, diced
  • ½ cup sour cream
  • 2 Tbsp lime juice
  • ½ tsp salt grated cheese olives small tomatoes
Instructions
  1. Crepes
  2. In a mixing bowl mix dry ingredients.
  3. Add water, eggs and butter.
  4. Beat until batter is smooth.
  5. Cover and refrigerate until ready to use.
  6. Melt 1 teaspoon butter in a 7 inch skillet over medium-high heat.
  7. Pour in ¼ cup batter.
  8. Tilt pan until bottom is covered.
  9. Fry until top of crepe is dry; flip over and cook 15 seconds more.
  10. Turn out on to a plate.
  11. Continue cooking crepes until all of the batter is used.
  12. Approximately 12 crepes.
  13. Filling
  14. Mix all filling ingredients together in a medium size bowl.
  15. Divide mixture into crepes.
  16. Bring crepes up around filling.
  17. Sprinkle with cheese & garnish with olives & small tomatoes.
Nutrition Information
Calories: 402 Fat: 27g Saturated fat: 10g Trans fat: 0g Carbohydrates: 30g Sugar: 7g Sodium: 1000mg Fiber: 6g Protein: 13g Cholesterol: 135mg
Recipe by SacoFoods at http://www.sacofoods.com/guacamole-bundles/