Gramma’s Coconut Balls
Serves: 48 balls
  • 2 cups shredded coconut
  • 2 cups walnuts, finely chopped
  • 1 cup butter, melted
  • 1 8oz pkg cream cheese
  • 1 tsp vanilla
  • 2 Tbsp powdered sugar
  • 1 bar paraffin wax
  • 12 oz SACO Chocolate CHUNKS
  1. In bowl, mix coconut and chopped nuts, set aside.
  2. In another bowl, blend melted butter and cream cheese.
  3. Add vanilla.
  4. Slowly add powdered sugar to mixture.
  5. Add nuts and coconut to mixture, hand blend well.
  6. Form into round balls and refrigerate for 2 hours.
  7. In double boiler, heat paraffin wax and SACO Chocolate Chunks.
  8. When melted and mixed, use toothpick to dip coconut balls into chocolate.
  9. Set on waxed paper to cool.
  10. Add sprinkles if desired.
Nutrition Information
Calories: 89 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 3g Sugar: 2g Sodium: 39mg Fiber: 1g Protein: 1g Cholesterol: 11mg
Recipe by SacoFoods at