Good Morning Coffee Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 4 eggs
  • 1 cup oleo
  • 2 cups sugar
  • 2 tsp vanilla
  • 2 cups flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ¼ tsp salt
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 cup oatmeal
  • 1 cup orange juice
  • 2 Tbsp orange zest
  • Topping
  • ½ cup brown sugar
  • 2 Tbsp butter, melted
  • 2 Tbsp cinnamon
  • 1 Tbsp flour
  • ½ cup nuts, chopped
Instructions
  1. Cake
  2. Preheat oven to 325°F.
  3. Grease a bundt cake pan.
  4. In a bowl blend eggs, oleo, sugar and vanilla.
  5. In a separate bowl mix flour, Saco Cultured Buttermilk Blend, salt, soda, baking powder and oatmeal.
  6. Mix thoroughly.
  7. Combine the two bowls by adding liquid blend to the dry ingredients slowly, using a mixer on low speed.
  8. Slowly add the orange juice and the orange zest.
  9. Pour cake mixture over topping that is in bundt pan.
  10. Bake for one hour.
  11. Let cool before serving.
  12. May also be frosted with a cream cheese icing if desired.
  13. Topping
  14. Combine all of the topping ingredients in a small mixing bowl.
  15. Spoon mixture into prepared bundt pan.
Nutrition Information
Calories: 384 Fat: 18g Saturated fat: 5g Trans fat: 2g Carbohydrates: 52g Sugar: 33g Sodium: 257mg Fiber: 2g Protein: 5g Cholesterol: 51mg
Recipe by SacoFoods at http://www.sacofoods.com/good-morning-coffee-cake/