Glazed Pumpkin Muffins
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • Muffins
  • 2 cups flour
  • ¾ cup sugar
  • ½ tsp baking soda
  • 1½ tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs
  • ½ cup vegetable oil
  • ¾ cup canned pumpkin
  • ¾ cup water
  • Topping
  • ½ cup pecan pieces
  • 2 Tbsp sour cream
  • 4 Tbsp brown sugar
Instructions
  1. Muffins
  2. Preheat oven to 350°F.
  3. Sift and blend together flour, sugar, baking soda, baking powder, salt, cinnamon, pumpkin pie spice and Buttermilk Blend.
  4. In separate bowl thoroughly mix eggs, oil, pumpkin and water.
  5. Add to dry mixture and stir, just until mixed.
  6. Do not over stir.
  7. Spoon into greased muffin pan.
  8. Topping
  9. Mix in small bowl broken pecan pieces, sour cream and brown sugar for topping.
  10. Place 2 tsp. of topping mix on batter in each muffin cup and bake for 20 minutes or until toothpick comes out clean.
Nutrition Information
Calories: 280 Fat: 14g Saturated fat: 2g Trans fat: 0g Carbohydrates: 36g Sugar: 18g Sodium: 266mg Fiber: 2g Protein: 4g Cholesterol: 33mg
Recipe by SacoFoods at http://www.sacofoods.com/glazed-pumpkin-muffins/