Ginger Orange Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 2 sticks butter
  • 2½ cups sugar
  • 4 eggs
  • 3 cups flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 1 tsp ginger powder
  • ⅓ cup orange zest
  • ⅓ cup crystallized ginger, finely chopped
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup orange juice
  • ¾ cup milk
  • 1 tsp vanilla
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Butter a large tube pan, set aside.
  4. Beat the butter and sugar together for 5 minutes, then eggs, one at a time.
  5. In a separate bowl combine the dry ingredients.
  6. Combine the orange juice, milk and the vanilla, add to the creamed mixture alternately with the dry ingredients.
  7. Pour into prepared pan, bake 1 hour.
  8. Glaze
  9. In a saucepan combine the sugar and water.
  10. Heat over low heat and stir until sugar is dissolved.
  11. When cake has cooled, spoon over cake.
  12. Cake may be frosted instead of using the glaze.
Nutrition Information
Calories: 380 Fat: 13g Saturated fat: 8g Trans fat: 0g Carbohydrates: 62g Sugar: 42g Sodium: 312mg Fiber: 1g Protein: 5g Cholesterol: 79mg
Recipe by SacoFoods at http://www.sacofoods.com/ginger-orange-cake/