German Chocolate Pound Cake
Cook time:
Total time:
Serves: 12 servings
- Cake
- 1 cup butter
- 3 cups sugar
- 1 tsp vanilla
- 4 eggs
- 4 oz semi-sweet chocolate, melted
- 3 cups flour
- 4 Tbsp SACO Cultured Buttermilk Blend
- ¼ tsp baking soda
- 1 cup water
- ½ cup coconut
- ½ cup pecans
- Topping
- 2 Tbsp butter, melted
- ⅓ cup water
- ⅓ cup brown sugar
- 1 cup mini marshmallows
- ¼ cup pecans, chopped
- ½ cup coconut
- Cake
- Preheat oven to 350°F.
- Grease and flour a 10 inch tube pan, line bottom with waxed paper.
- In a mixing bowl, cream butter, sugar,vanilla and eggs.
- Stir in German Sweet Chocolate. In a separate bowl combine the flour Saco Buttermilk Blend and soda.
- Add to sugar mixture alternately with the water.
- Stir in coconut and pecans.
- Pour into the prepared pan and bake for 1 hour and 30 minutes or until cake tests done.
- Let cool for 10 minutes and remove from pan.
- Garnish as desired.
- Topping
- In a saucepan combine the butter and water.
- Stir in the brown sugar and mix well.
- Pour into bottom of tube pan.
- Sprinkle mixture with mini marshmallows, pecans and coconut.
Calories: 657 Fat: 30g Saturated fat: 16g Trans fat: 0g Carbohydrates: 95g Sugar: 68g Sodium: 206mg Fiber: 2g Protein: 7g Cholesterol: 109mg
Recipe by SacoFoods at http://www.sacofoods.com/german-chocolate-pound-cake/
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