German Chocolate Pound Cake
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • Cake
  • 1 cup butter
  • 3 cups sugar
  • 1 tsp vanilla
  • 4 eggs
  • 4 oz semi-sweet chocolate, melted
  • 3 cups flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ¼ tsp baking soda
  • 1 cup water
  • ½ cup coconut
  • ½ cup pecans
  • Topping
  • 2 Tbsp butter, melted
  • ⅓ cup water
  • ⅓ cup brown sugar
  • 1 cup mini marshmallows
  • ¼ cup pecans, chopped
  • ½ cup coconut
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease and flour a 10 inch tube pan, line bottom with waxed paper.
  4. In a mixing bowl, cream butter, sugar,vanilla and eggs.
  5. Stir in German Sweet Chocolate. In a separate bowl combine the flour Saco Buttermilk Blend and soda.
  6. Add to sugar mixture alternately with the water.
  7. Stir in coconut and pecans.
  8. Pour into the prepared pan and bake for 1 hour and 30 minutes or until cake tests done.
  9. Let cool for 10 minutes and remove from pan.
  10. Garnish as desired.
  11. Topping
  12. In a saucepan combine the butter and water.
  13. Stir in the brown sugar and mix well.
  14. Pour into bottom of tube pan.
  15. Sprinkle mixture with mini marshmallows, pecans and coconut.
Nutrition Information
Calories: 657 Fat: 30g Saturated fat: 16g Trans fat: 0g Carbohydrates: 95g Sugar: 68g Sodium: 206mg Fiber: 2g Protein: 7g Cholesterol: 109mg
Recipe by SacoFoods at http://www.sacofoods.com/german-chocolate-pound-cake/