Garlic Dill Cheddar Biscuits
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp dried dill weed
  • 1 tsp garlic powder
  • ½ tsp baking soda
  • 2 Tbsp granulated sugar
  • ⅓ cup shortening
  • 1 cup sharp cheddar cheese, shredded
  • ⅔ cup water
Instructions
  1. Preheat oven to 450°F.
  2. In large mixing bowl, sift together dry ingredients.
  3. Cut in shortening until mixture resembles corn meal.
  4. Stir in cheese.
  5. Add water and mix until dough is pliable.
  6. Turn dough onto lightly-floured surface and knead 12-15 times.
  7. Roll dough to ½” thickness.
  8. Cut with floured biscuit cutter.
  9. Place close together on ungreased baking sheet, and bake for 10-12 minutes or until golden brown.
Nutrition Information
Calories: 181 Fat: 9g Saturated fat: 4g Trans fat: 1g Carbohydrates: 19g Sugar: 3g Sodium: 356mg Fiber: 1g Protein: 5g Cholesterol: 11mg
Recipe by SacoFoods at http://www.sacofoods.com/garlic-dill-cheddar-biscuits/