Fudgy Cocoa Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
  • ½ cup butter or margarine
  • ⅓ cup SACO Premium Cocoa
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ½ cup nuts, chopped
  1. Preheat oven to 350°F.
  2. Grease one 8-inch square baking pan.
  3. In a medium saucepan melt butter over low heat (or melt in microwave in a one-quart container).  Remove melted butter from heat, add cocoa, and stir until well-blended.
  4. Add sugar and mix well.
  5. Add eggs, one at a time, beating well after each addition.
  6. Stir in vanilla, flour and salt.
  8. Fold in nuts.
  9. Spread in prepared pan and bake 25 to 30 minutes, or until wooden toothpick tests done.
Nutrition Information
Calories: 150 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 17g Sugar: 13g Sodium: 85mg Fiber: 1g Protein: 2g Cholesterol: 19mg
Recipe by SacoFoods at http://www.sacofoods.com/fudgy-cocoa-brownies/