Fudge Sauce
Serves: 2 cups
 
Ingredients
  • ⅓ cup water
  • ½ cup corn syrup
  • 2 Tbsp unsalted butter
  • ½ cup evaporated milk
  • 10 Tbsp SACO Premium Cocoa, divided
  • 2 Tbsp vegetable oil
  • ¾ cup granulated sugar
Instructions
  1. In medium saucepan combine water, corn syrup, butter and milk.
  2. Bring to a boil.
  3. Remove from heat and add 6 Tbsp cocoa and oil.
  4. Let stand 1 to 2 minutes, until mixture is smooth and free from lumps; stir well.
  5. In small mixing bowl combine ¼ cup cocoa and sugar.
  6. Stir into chocolate mixture and simmer 4 to 5 minutes, stirring often.
  7. Serve warm.
Nutrition Information
Calories: 109 Fat: 4g Saturated fat: 1g Trans fat: 0g Carbohydrates: 19g Sugar: 12g Sodium: 10mg Fiber: 1g Protein: 1g Cholesterol: 4mg
Recipe by SacoFoods at http://www.sacofoods.com/fudge-sauce/