Fudge Puddles
Cook time: 
Total time: 
Serves: 2.5 dozen
 
Ingredients
  • Cookie
  • ½ cup butter
  • ½ cup peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1½ cups flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • Filling
  • 12 oz SACO Chocolate CHUNKS
  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla
  • ½ cup nuts, chopped
Instructions
  1. Cookie
  2. Preheat oven to 425°F.
  3. Cream together butter, peanut butter, sugars, egg and vanilla.
  4. Add flour, baking soda and salt.
  5. Roll dough into one inch balls and place on cookie sheet.
  6. Bake for 14-16 minutes.
  7. Immediately upon removing from oven, make a center dip in each cookie with a melon baller.
  8. Let cool on pan for 5 minutes.
  9. Filling (Melt all ingredients in a double boiler.
  10. When smooth, drop a teaspoon of filling into each little cookie.
Nutrition Information
Calories: 203 Fat: 11g Saturated fat: 5g Trans fat: 0g Carbohydrates: 25g Sugar: 23g Sodium: 105mg Fiber: 1g Protein: 3g Cholesterol: 14mg
Recipe by SacoFoods at http://www.sacofoods.com/fudge-puddles/