Fudge Buttons
Serves: 1.5 dozen
  • 2 Tbsp butter
  • 1½ tsp SACO Premium Cocoa
  • 1½ tsp powdered sugar
  • ½ tsp milk
  • 2 Tbsp creamy peanut butter chocolate chips or peanut butt
  1. In small saucepan, melt the butter; remove from heat.
  2. Add cocoa and mix well.
  3. Stir in sugar.
  4. Add milk and stir until smooth.
  5. Add peanut butter and mix well.
  6. Drop by teaspoonfuls onto the waxed paper; flatten tops and shape into 1” patties.
  7. You may add a chocolate or peanut butter chip on top.
Nutrition Information
Calories: 31 Fat: 2g Saturated fat: 1g Trans fat: 0g Carbohydrates: 2g Sugar: 2g Sodium: 23mg Fiber: 0g Protein: 1g Cholesterol: 4mg
Recipe by SacoFoods at http://www.sacofoods.com/fudge-buttons/