Frosted Mint Brownies
Cook time: 
Total time: 
Serves: 16 servings
  • Brownies
  • 6 oz SACO Chocolate CHUNKS
  • 7 Tbsp unsalted butter or margarine
  • 1 cup granulated sugar
  • 2 eggs
  • ½ tsp mint extract
  • 1 cup all-purpose flour
  • 2 Tbsp SACO Premium Cocoa
  • ½ tsp baking powder
  • ½ tsp salt
  • Mint Frosting
  • 3 Tbsp unsalted butter, softened
  • ½ tsp vanilla extract
  • ½ tsp mint extract
  • ⅛ tsp salt
  • 5 tsp cold water
  • 1½ cups powdered sugar
  1. Brownies
  2. Preheat oven to 350°F.
  3. Grease one 8-inch square baking pan.
  4. Melt CHUNKS and butter together in double boiler or in microwave.
  5. Add sugar; stir well.
  6. Add eggs and mix until combined.
  7. Stir in mint extract.
  8. In medium mixing bowl sift together flour, cocoa, baking powder and salt.
  9. Stir dry ingredients into chocolate mixture and spread batter into prepared pan.
  10. Bake 30 minutes.
  11. Cool at room temperature and frost with Mint Frosting.
  12. Mint Frosting
  13. In large mixing bowl combine butter, extracts and salt.
  14. Gradually beat in water and powdered sugar until smooth.
  15. Spread desired amount over brownies.
  16. Any extra frosting can be spread between cookies or graham crackers for a real treat!
  17. *Note: Mint extract is available as peppermint, spearmint or creme de menthe.
  18. Pick your favorite.
Nutrition Information
Calories: 244 Fat: 11g Saturated fat: 4g Trans fat: 0g Carbohydrates: 37g Sugar: 29g Sodium: 117mg Fiber: 1g Protein: 2g Cholesterol: 31mg
Recipe by SacoFoods at