Frosted Brownies
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Brownies
  • 1 cup butter
  • 1 cup water
  • 4 Tbsp SACO Premium Cocoa
  • 2 cups sugar
  • 2 cups flour
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tsp soda
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs
  • ½ cup water
  • Frosting
  • 1 stick butter
  • 4 Tbsp SACO Premium Cocoa
  • 6 Tbsp milk
  • 1 pkg powdered sugar
  • 1 tsp vanilla
  • 1 cup nuts, chopped (optional)
Instructions
  1. Brownies
  2. Preheat oven to 350°F.
  3. In a saucepan bring to a boil the butter, water and Saco Premium Baking Cocoa.
  4. In a large mixing bowl combine the sugar, flour, cinnamon, salt, soda and Cultured Buttermilk Blend. Pour chocolate mixture from saucepan into the mixing bowl.
  5. Stir well and add eggs and water.
  6. Pour into an ungreased 13 x 9 pan and bake for 30 minutes or until done.
  7. Frosting
  8. In a saucepan bring to a boil the butter, Saco Premium Baking Cocoa and milk.
  9. In a separate bowl combine the powdered sugar, vanilla and nuts.
  10. Add chocolate mixture to the sugar mixture and mix well
Nutrition Information
Calories: 236 Fat: 9g Saturated fat: 6g Trans fat: 0g Carbohydrates: 38g Sugar: 31g Sodium: 144mg Fiber: 1g Protein: 2g Cholesterol: 35mg
Recipe by SacoFoods at http://www.sacofoods.com/frosted-brownies/