Fooled Ya’ Zucchini Pie
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Crust
  • 2¼ cups flour
  • 1 tsp salt
  • ⅔ cup oil
  • 6 Tbsp ice water
  • Filling
  • 5 cups zucchini, peeled and seeded, chopped
  • ⅓ cup lemon juice
  • 2 Tbsp butter
  • 5 Tbsp cornstarch
  • 2 Tbsp SACO Mix’n Drink Instant Skim Milk
  • 1¼ cups brown sugar
  • 1 tsp pumpkin pie spice
  • ⅛ tsp salt
Instructions
  1. Crust
  2. Combine flour and salt.
  3. Combine water and oil in separate container.
  4. Pour oil mixture over flour.
  5. Mix until barely blended. Roll half of dough out and place in 9” pie pan.
  6. Filling
  7. Preheat oven for 400°F.
  8. Combine zucchini, lemon juice and butter in large saucepan.
  9. Cook for 20 minutes until zucchini is tender.
  10. Combine cornstarch, Saco powdered milk, sugar, spice, and salt.
  11. Add into zucchini mixture and cook until it starts to thicken.
  12. Pour into pie crust.
  13. Roll out other half of dough, cut slits for steam, and place on top of pie.
  14. Bake for 15 minutes.
  15. Serve warm with whipped cream!
Nutrition Information
Calories: 481 Fat: 21g Saturated fat: 4g Trans fat: 0g Carbohydrates: 69g Sugar: 36g Sodium: 373mg Fiber: 2g Protein: 5g Cholesterol: 8mg
Recipe by SacoFoods at http://www.sacofoods.com/fooled-ya-zucchini-pie/