Fast Chocolate Fudge
Serves: 25 servings
  • 1⅓ cups SACO Chocolate CHUNKS
  • ½ cup SACO Premium Cocoa, sifted
  • 2 Tbsp unsalted butter
  • 1¼ cups granulated sugar
  • ¾ cup heavy or whipping cream
  • 1 cup marshmallow cream
  • 2 tsp vanilla extract
  • ¾ cup nuts, coarsely chopped and toasted
  1. Grease one 8 or 9-inch baking square pan.
  2. In large mixing bowl combine CHUNKS and cocoa; set aside.
  3. In 2 qt. saucepan bring butter, sugar and cream to a boil.
  4. Cook on low heat for 5 minutes, without stirring.
  5. Pour hot mixture over chocolate and cocoa.
  6. Let stand 1 minute and stir until smooth.
  7. Stir in marshmallow cream and vanilla; spread into prepared pan.
  8. Quickly sprinkle nuts over top of fudge, pressing gently into surface of the fudge.
  9. Chill 1 hour and cut fudge into 1-inch squares.
  10. Store in covered container in refrigerator.
  11. Fudge is soft at room temperature and best if eaten chilled.
  12. **Note: To toast nuts, spread them on a baking sheet and toast briefly in a 350°F oven until lightly browned.
  13. Set aside to cool.
Nutrition Information
Calories: 142 Fat: 7g Saturated fat: 3g Trans fat: 0g Carbohydrates: 20g Sugar: 17g Sodium: 6mg Fiber: 1g Protein: 1g Cholesterol: 6mg
Recipe by SacoFoods at