Fair Maiden Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • Cookies
  • 2 eggs
  • 1 cup butter
  • 2 cups brown sugar
  • 1 tsp vanilla
  • 2 tsp soda
  • 2 tsp baking powder
  • 3¼ cup flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • Frosting
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ tsp salt
  • ¼ cup milk powdered sugar
Instructions
  1. Cookies
  2. Preheat oven to 350°F.
  3. Cream together the eggs and butter and sugar.
  4. Add vanilla.
  5. In a separate bowl combine the soda, baking powder, flour and Saco Cultured Buttermilk Blend. Add dry mixture to creamed, alternating with water, and beat until well-blended.
  6. Drop by teaspoonful on to greased cookie sheet and bake 7 - 10 minutes, or until cookies puff then begin to flatten again.
  7. Remove from cookie sheet on to cooling racks to cool completely.
  8. Frost when completely cool.
  9. Frosting
  10. Stir butter and sugar over low heat until melted.
  11. Add salt and milk; bring to a boil.
  12. Boil for one minute.
  13. Cool.
  14. Add powdered sugar to desired consistency.
Nutrition Information
Calories: 270 Fat: 10g Saturated fat: 6g Trans fat: 0g Carbohydrates: 45g Sugar: 34g Sodium: 215mg Fiber: 0g Protein: 2g Cholesterol: 38mg
Recipe by SacoFoods at http://www.sacofoods.com/fair-maiden-cookies/