English Toffee Cappicino Muffins with Walnuts & Strusel Topping
Cook time: 
Total time: 
Serves: 12 muffins
 
Ingredients
  • Muffins
  • 2 cups flour
  • ¾ cup sugar
  • 2½ tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 3 Tbsp English toffee cappuccino mix
  • 8oz pkg cream cheese, softened
  • ½ cup butter, softened
  • ½ cup water
  • 1 Tbsp oil
  • 2 eggs
  • 1½ cups nuts, chopped
  • Streusel
  • ¼ cup flour
  • ½ cup brown sugar
  • 2 Tbsp butter, softened
  • ½ cup walnuts, chopped
Instructions
  1. Muffins
  2. Preheat oven for 350°F.
  3. In a large bowl mix flour, sugar, baking powder, cinnamon, salt, Buttermilk Blend and cappuccino mix together.
  4. Mix in softened cream cheese and butter.
  5. Add water, oil, and eggs.
  6. Fold in nuts.
  7. Spray muffin tin with a non-stick coating spray.
  8. Fill muffin cups ¾ full and cover with streusel.
  9. Bake for 20-25 minutes.
  10. Streusel
  11. Combine flour, sugar and butter.
  12. Add nuts.
Nutrition Information
Calories: 523 Fat: 31g Saturated fat: 12g Trans fat: 0g Carbohydrates: 55g Sugar: 32g Sodium: 367mg Fiber: 2g Protein: 8g Cholesterol: 77mg
Recipe by SacoFoods at http://www.sacofoods.com/english-toffee-cappicino-muffins-with-walnuts-strusel-topping/