English Toffee
Serves: 32 servings
  • Toffee
  • 1 lb butter
  • 2¼ cups granulated sugar
  • 1 cup almonds, whole or sliced
  • Chocolate Topping
  • 6 Tbsp SACO Premium Cocoa
  • 6 oz SACO Chocolate CHUNKS
  • 7 Tbsp butter
  • 6 Tbsp powdered sugar walnuts, finely chopped (optional)
  1. Toffee
  2. Melt butter with sugar on medium heat until it starts to turn brown, stirring constantly until candy thermometer reads 260°F.
  3. Pour out onto Silpat mat to cool.
  4. Break into pieces.
  5. Chocolate Topping
  6. In a medium saucepan combine cocoa, Chunks, butter and powdered sugar.
  7. Heat until butter and Chunks are melted, stirring until smooth.
  8. Remove from heat.
  9. Dip pieces of toffee into chocolate and lay on waxed paper to dry.
  10. Sprinkle with nuts, if desired, and cool (refrigerate if necessary to solidify chocolate).
Nutrition Information
Calories: 198 Fat: 17g Saturated fat: 10g Trans fat: 0g Carbohydrates: 12g Sugar: 11g Sodium: 100mg Fiber: 1g Protein: 1g Cholesterol: 37mg
Recipe by SacoFoods at http://www.sacofoods.com/english-toffee/