English Muffin Loaves
Cook time: 
Total time: 
Serves: 3 loaves
  • 6 cups all-purpose flour
  • 2 pkgs active dry yeast
  • 1 Tbsp granulated sugar
  • 2 tsp salt
  • ½ cup SACO Cultured Buttermilk Blend
  • ¼ tsp baking soda
  • 2½ cups very warm water (120°-130°F) Cornmeal
  1. In large mixing bowl combine 3 cups flour, the yeast, sugar, salt, Buttermilk Blend and baking soda.  Add warm water to dry ingredients and beat at low speed until blended.
  2. Beat on medium speed for 2 minutes.
  3. By hand, add enough remaining flour (2½ to 3 cups), one cup at a time, to make a stiff dough.  Divide dough into thirds.
  4. Place in three 1-pound coffee cans that have been greased and sprinkled with cornmeal.
  5. Sprinkle tops of dough with cornmeal.
  6. Cover, let rise in warm place for 30 minutes.
  7. Bake in preheated 400°F oven 25 minutes.
  8. Bake on bottom rack of oven.
  9. Immediately remove from cans and cool.
  10. To serve, slice thick and toast.
Nutrition Information
Calories: 67 Fat: 0g Saturated fat: 0g Trans fat: 0g Carbohydrates: 14g Sugar: 1g Sodium: 111mg Fiber: 1g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/english-muffin-loaves/