Easy Nut Bread
Cook time: 
Total time: 
Serves: 1 loaf
 
Ingredients
  • 2½ cups all-purpose flour
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • ¼ cup solid vegetable shortening
  • 2 eggs
  • 1¼ cups water
  • 1 cup nuts, chopped
Instructions
  1. Preheat oven to 350°F.
  2. Grease and flour one 9-inch baking pan.
  3. In large mixing bowl sift together flour, Buttermilk Blend, sugars, baking powder, salt and baking soda.
  4. Add remaining ingredients and beat on low speed 15 seconds.
  5. Beat on medium speed 30 seconds, scraping bowl constantly.
  6. Pour batter into prepared pan.
  7. Bake 50 to 65 minutes, or until wooden toothpick tests done.
  8. Cool in pan 10 minutes.
  9. Remove from pan and cool thoroughly.
  10. Wrap in foil.
  11. Store overnight before slicing.
Nutrition Information
Calories: 208 Fat: 8g Saturated fat: 1g Trans fat: 0g Carbohydrates: 30g Sugar: 14g Sodium: 293mg Fiber: 1g Protein: 4g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/easy-nut-bread/