Easy Chocolate Zucchini Snack Cake
Cook time: 
Total time: 
Serves: 18 servings
 
Ingredients
  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 cups zucchini shredded & unpeeled
  • 1 cup granulated sugar
  • ¼ cup SACO Premium Cocoa
  • 1 tsp ground cinnamon
  • ½ cup vegetable oil
  • ½ cup water
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp vanilla extract
  • 3 egg whites
  • 1½ tsp powdered sugar
Instructions
  1. Preheat oven to 350°F.
  2. Grease one 13 x 9 inch baking pan, with nonstick cooking spray.
  3. In large mixing bowl combine all ingredients, except for the powdered sugar (reserved for dusting top of cake).
  4. Stir until well-mixed.
  5. Pour batter into prepared pan.
  6. Bake 45 minutes, or until wooden pick tests done.
  7. Cool completely in pan on a wire rack.
  8. Dust with powdered sugar.
Nutrition Information
Calories: 128 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 15g Sugar: 1g Sodium: 355mg Fiber: 1g Protein: 3g Cholesterol: 0mg
Recipe by SacoFoods at http://www.sacofoods.com/easy-chocolate-zucchini-snack-cake/